Plumballs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- bacon appropriate amount
- eggs of 2
- laojiang appropriate amount
- shallots appropriate amount
- sweet potato starch appropriate amount
- peppercorns appropriate amount
Steps for Plumballs
1
The right amount of rice, bubble one night。
2
Boiled water, boiled water and fertilized rice。
3
Scratches。
4
Chon-crumbs。
5
Add fertilized and cooled rice, knock on two eggs and put them in a proper amount of pepper。
6
Potato pollinating water, not too much water, mixed into rice。
7
Squeeze the rice。
8
When the water boiled, it was put in a squeezed coronary, and the fire steamed out in 20 minutes。