Spicy Ming
By VicentaLakin
Mingtae ' s meat is small, cheap and diverse, and in the north-east, especially in Yongbing, it is popular. It's spicy, easy, fast, delicious
Recipe Recommendations
- Pollack two
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white sugar little bit
- Korean hot sauce two spoonfuls
- beef noodles a spoonful
- chili powder a spoonful
- medium spice
- stewed
- half an hour
- ordinary
Steps for Spicy Ming
1
Food requirements: Mingtae, onions, ginger, salt, wine, sugar, Korean chili sauce。
2
Need pepper powder, beef powder。
3
The Mingtae fish wash clean and control dry moisture, slashed walnuts。
4
A little salt。
5
A little pepper powder。
6
A little wine。
7
Scratch the fish for a little while and pick it up for 10 minutes。
8
Fish are dried with kitchen paper when boiled。
9
The hot pots fall into the fish, turn into a small fire and turn over too soon。
10
They're both fried。
11
Put pickles' onions in。
12
A refill of wine。
13
A small amount of pepper。
14
Heated water appropriate。
15
A little sugar。
16
Two spoons of Korean chili。
17
Chili powder a spoon。
18
Beef powder a spoon。
19
During the course of the stew, pour the soup over the fish, and don't flip the fish。
20
It's done with dry soup。Spicy Ming Make Tips
1. The dish is mainly HAN chili and beef powdered with a small amount of salt for pickles, which is not required for cooking. It's a simple dish, but the main point is that it's a small fire when it's fried, and it has to be burned in the bottom and flipped over. Don't flip fish in the stew, but pour soup on fish with spoons. Four, don't put in enough sauce for pickles. It's a Korean food, not other spicy sauce。