Scorch
By VicentaLakin
Spring food must be arranged
Recipe Recommendations
- Shepherd's purse 1 kg
- base shrimp 5 rats
- garlic half a head
- shallots 1 piece
- soy sauce 2 tablespoons
- vinegar 1 scoop
- sugar 1 scoop
- salty and fresh
- mix
- ten minutes
- simple
Steps for Scorch
1
Scrambling is hot, chopping up, guacamole is cooked, husks cut, tinkled
2
Scratch, onions, hot oil, release, vinegar, sugar, blend
3
Squeeze some water in the end, put shrimp on the indines, and mix it with the juice