A casserole of fish
By VicentaLakin
The fish-eating baby's back
Recipe Recommendations
- fishtail art. 2
- onion half a
- line pepper one
- Jiang 1 block
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- bean paste 1 scoop
- slightly spicy
- 焗
- ten minutes
- ordinary
Steps for A casserole of fish
1
Fish tails are cut open into small pieces。
2
Onions of ginger, wine, old, raw, stork, soy sauce, salt, small sugar, one spoon of pepper, evenly scratched, 20 minutes。
3
Put a little oil in the casserole and a little ginger and garlic。
4
Put onion flip。
5
The fish is coded, and the pickles' material is poured into the casserole, and half a can of beer is poured over the pan。
6
Fifteen minutes after the opening of the pot, the platinum is sprayed。