Yesterday my husband was very tired, so I wanted to make something delicious for him. After asking a lot of questions, I didn't want to eat anything. Suddenly I remembered to make some handmade noodles for him. The tiredness on his face disappeared in an instant. Hehe!
My husband is from Northeast China, so my family usually eats marinade without sauce. The most common thing to eat is egg marinade. Sometimes, in order to make both people delicious, they make tomato and egg marinade. I haven't eaten meat marinade for a long time, because my husband loves meat very much. In his words, meat should be eaten in big mouthfuls. What meat diced meat is not called meat at all!
Stewed handmade noodles
Recipe Recommendations
- flour 200 grams
- water 100 grams
- pork belly appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Stewed handmade noodles
1
Dice the pork belly (I have no more flowers at home, I use front leg meat), dilute the yellow sauce with water, slice the ginger, add some pepper, and a small piece of fragrant leaves (I have no green onions at home, if there is oil to make this stew, use the green onion frying pan is the best)
2
Heat a wok, add ginger, fragrant leaves, and pepper grains and saute until fragrant
3
Add the diced pork and stir fry. Make sure to stir up the oil in the fat meat as much as possible
4
Put the pepper noodles into the sauce bowl and mix well
5
Pour the sauce into the pan, make sure to use low heat
6
Slowly put the sauce into the diced pork over low heat
7
Prepared sauce
8
2:1, stir until smooth dough, and wake for 20 minutes
9
Roll the dough into a rectangle and don't forget to spread the dough (preferably cornmeal, I don't have it at home). It's really not easy to use white flour to make dough
10
After folding, use a knife to cut into evenly thick noodles. At this time, you can sit in the pot and boil water. After the water boils, add in the noodles
11
This is cooked noodles
12
My husband's hand-rolled noodles with diced pork are on the tableStewed handmade noodles Make Tips
It is best to use green onions when frying pan, and use corn flour as much as possible for noodles!