Emerald egg soup
By VicentaLakin
It's hot, it's warm, let's have some soup。
Recipe Recommendations
- baby vegetable 50g
- tender tofu 150g
- eggs of 4
- chives appropriate amount
- white pepper 1g
- salt 1g
- chicken essence 1g
- sesame oil appropriate amount
- salty and fresh
- simmer
- ten minutes
- simple
Steps for Emerald egg soup
1
The big dolls are washed, cut into small pieces, the dolls are softer to cook, and if not, cabbage is recommended。
2
The tofu is cut into small pieces。
3
Hot oil in the boiler, eggs in the egg, eggs in the bag。
4
Add water, boil it for a minute, and then make the eggs in a lump。
5
Put it in the cabbage for one minute, then add green tofu and cabbage, with salt, chicken and pepper powder, and two to three minutes。
6
A little onion flowers (or fragrance) and a little perfume。
7
The fragrance of jade and jade egg soup is readyEmerald egg soup Make Tips
It's boiling water. It's making the soup whiter, not saving the fire. Remember