Secret salt-roasted chicken
By YasmineKoch
Ingredients: salt,broilers,cooking wine,salad oil,sesame oil,soy sauce,onion,pepper,ginger
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Secret salt-roasted chicken
1
Clean up the chicken, rinse it with water and dry it, then add cooking wine to marinate the chicken to remove the fishy smell of the chicken
2
Take a clean pot, pour the salt and pepper into the pot, stir-fry over low heat until the salt in the pot turns slightly yellow and the pepper exudes a fragrance, turn off the heat
3
After the pepper salt cools a little, put it into a fresh-keeping bag and grind it into pieces with a rolling pin
4
Take out the garlic batter, add shredded ginger, chopped green onion, salad oil, sesame oil, sand ginger powder, cooked salt and pepper, and soy sauce, and mash all the seasonings into a paste with the garlic batter. At this time, you can already smell it. Very fragrant taste
5
About 5 minutes, all the seasonings are fully blended together, and the sauce can be poured out for later use
6
Pour the sauce into the bowl where the chicken is placed
7
Apply evenly on the chicken with your hands, both inside and outside, and massage with your hands for a few minutes to make it more delicious. Put the marinated chicken aside and marinate for 10 hours, the longer it takes, the more delicious it becomes.
8
Put the chicken in a steaming drawer and steam for 25 minutes to half an hour over medium heat