Sour pork and powder
By VicentaLakin
Powder is actually called water in our house, when we're young, and when we're done, we're in water, changing water, and then there's no refrigerator, and that's it. It's hot and convenient to eat slices and veggies while eating, but very few people make them at home these past few years, and pastries from the past few years are particularly missed。
Recipe Recommendations
- lean meat appropriate amount
- Fenli appropriate amount
- sauerkraut appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour pork and powder
1
The sour is clean and cut。
2
I don't think two or three sticks stick together when you cut the chops。
3
Get some garlic. It'd be better if we all ate spicy with a little pepper。
4
Skinny with starch。
5
We'll put it in a hot pot。
6
Skinny meat to fry。
7
The meat is cut and put in the sour。
8
Turn the fire even。
9
Put it in pink。
10
A little salt and sugar。
11
Add some pelican oil before you go out。
12
It's basically a hot, hot taste, because sour vegetables and pollen don't have to be fried. It's a good meal