Bean gravy white corn bread
By VicentaLakin
I got a pack of bean gravy, the classic dish is bean gravy; all of a sudden, it's a bun! Why don't you try wrap it in a bag? I bought a garlic seed, and the white corn noodles continued to mix. and put the classics of the farmer into his bag, and there is always a feeling of evil。
Recipe Recommendations
- dried fermented bean 50 grams
- garlic sprouts 200 grams
- bacon 180 grams
- ginger and minced garlic appropriate amount
- soy sauce a little
- salt a little
- white sugar appropriate amount
- oyster sauce appropriate amount
- flour 300 grams
- white cornmeal 130 grams
- water 250 grams
- dry yeast 4 grams
- baking powder 3 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Bean gravy white corn bread
1
Vegetables: 50 grams of dried beans, 200 grams of garlic, 180 grams of bacon, a modest amount of garlic paste, a small amount of raw smoke, a small amount of salt, a proper amount of white sugar, a proper amount of platinum。
2
Garlic seed washes clean and shredded。
3
Separate the meat from the skin, thin, fat, cut into Ding。
4
It's hot, it's fat, it's hot。
5
Fat to half-dry, pull aside, add garlic paste, then mix it with fat。
6
Pour it in the soybeans, flip it out with the fat ones, make it smell。
7
I'll put it in the gravy。
8
Join the garlic seed, double-fried。
9
Scratch, salt, sugar, pelican oil, evenly。
10
Garlic seed broke, shut the fire。
11
Get out of the pot, get cold。
12
Flour: 300 grams of flour, 130 grams of white corn flour, 250 grams of water, 4 grams of yeast, 3 grams of powder and 10 grams of sugar。
13
All the noodles pour into the cask。
14
Scratch it and ferment it in the warm and wet。
15
The headmaster is twice as big, the fermentation is complete。
16
We'll split the niced noodles, smooth the air, into 13。
17
The twilight is turned into a circle。
18
Put the material in。
19
Squeeze the hammer。
20
Put it in a steam pan with cold water, cover it and wake up for 20 to 40 minutes。
21
The fire was then evaporated, when it was up, and the small fire was evaporated for about 20 minutes, and the fire was shut down for a slight temperature reduction in the pot for three or four minutes。
22
Discover。
23
Take the bag from the closet while it's hot。
24
Eat。Bean gravy white corn bread Make Tips
The bean is salty and the meat is salty, and the raw and salty. The spices can be adapted to their own tastes. Time of awakening and evaporation needs to be adapted to the circumstances。