Pretzels and omelet
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- preserved eggs one
- peanut oil appropriate amount
- salt a little
- chopped pepper sauce 1 spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pretzels and omelet
1
Cabbage, clean slices, skin eggs to skin slices。
2
The frying pan is hot and hot, and it's in pepper sauce。
3
Put it in cabbage, and the salt is even。
4
Put a spoonful of hot water and boiled eggs for two minutes。
5
It's fine。
6
The finished chart。