Tastes and beans
By VicentaLakin
Recipe Recommendations
- moss few
- dried bean curd two
- edible oil half a spoonful
- salt 1g
- onion ginger Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tastes and beans
1
Tastes clean。
2
The pot boils the water。
3
Let's start with the tundra。
4
And let the leaves boil。
5
Over cold water。
6
Bean dry slices。
7
Cut the ginger。
8
The veggies dry the water, and the soybeans put it together。
9
Hot pan cold oil。
10
The oil is hot for salt and dried beans。
11
Two minutes for the leaves。
12
It's fine。
13
The finished product。