Pork heart
By VicentaLakin
The heart of a pig is the heart of a pig. It's a supplementary food. Suitable halogenated foods can be not only meat but also beans and root vegetables. Family halogen products are red, fragrance and appetite。
Recipe Recommendations
- pig heart several
- onion 3 paragraphs
- ginger slices 3 tablets
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- red yeast rice appropriate amount
- salt appropriate amount
- octagonal of 2
- cinnamon 1 small piece
- pepper appropriate amount
- the juice half a bowl
Steps for Pork heart
1
Wash the pig's heart, boil the water and add wine to the wine (it was supposed to be the last three pigs' hearts, but there was too much in the album to delete the process, and I bought a pig's heart and made a step)。
2
• Placing a hot pig's heart with a boiler in a high-pressure pan, adding wine, raw, red sauce, onions, ginger chips, red rice, eight horns, cinnamon, peppers, salt and 20 minutes' silence。
3
Take out the halogenated pig's heart。
4
Make a bowl of sauce。
5
It's the last halogen heart, the red color, the fragrance。
6
It's so cold that you can eat it。