Crunch
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- alfalfa appropriate amount
- alkali powder appropriate amount
- baking powder appropriate amount
- warm water appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- salt appropriate amount
Steps for Crunch
1
Sprouts wash clean water。
2
A proper amount of flour is taken, the fermentation powder is opened with warm water, and the flour and the flour are formed into a group of flour, which is twice the size of a soft and hard medium fermentation。
3
Scraped into alkaline powder to extract moisture。
4
It's just a little bit of fermented pasta。
5
The same size of the swipe。
6
Put it in the cage。
7
Twenty-five minutes after the air in the cold water pan。
8
When the time comes, the fire will be shut down for two minutes。
9
Garlic is muddled with hot oil, fragrance, soy sauce, salt mixed into garlic juice。
10
It's the smell of spring。
11
Final oil。
12
Friends, come on! Meet me in the springCrunch Make Tips
The sprouts are cut into the alkalin powder, and the juice can be fermented into the fermented face