Chinese tea and fruit

The country's tea and fruit, the country's cuisine, the beauty of its traditional culture, the fragrance of its days, the wisdom of its women, and the four seasons between its inch, feel it now. The national wind tea and fruit, a poem and a cup of tea, enjoy the beauty of the seasons and five, and hold on to Spring City. The tea fruit is rooted in the culture of the tea and has historical roots, with its appearance and prevalence in the Tang Dynasty, and in a prosperous generation, with many foreign messengers studying. The tea fruit, which was sent to Japan by Tang, is called “and fruit” and is one of the witnesses of the Tang Dynasty culture. In the course of the evolution of history, the tea and fruit have evolved from emergence, prevalence, stoppage and re-emergence, and the traditional culture of excellence displays a unique rhythm. The beautiful, beautiful, fresh, beautiful, beautiful adjectives that these women envy are not exaggerated in fruit. And when you are free, the tea and the fruit add beauty to the tea table, and the tea table, the tea table, the tea companion. As a tea spot, first of all, a cuisine, and secondly, as a tea spot, it is able to balance the bitterness of plastering the tea, which is a good match for making tea; finally, it is high enough to serve the guests. Improve the quality of life and make life ritualistic. In a fast-paced modern life, the tea fruit is made by a religious, relaxed, enjoyable process, and by looking at the work so refined, so artistic, so full of tea fruit, so moving, so easy to enjoy a beautiful day and so elegant。