Vegetable steam
By VicentaLakin
Recipe Recommendations
- flour 2 bowls
- corn noodles appropriate amount
- fungus a
- kelp appropriate amount
- xiangru 7 flowers
- Thirteen seasons appropriate amount
- pepper appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Vegetable steam

1
It's warmer water with fermentation powder and a waking hair。
2
Prepare the laceration of the pate for silk backup。
3
The corn noodles are crumbs。
4
And the rest of them were in the pot。
5
Add the spice pepper 13 salt to the mix。
6
I cut my face into pieces into strips into dumplings。
7
Skin。
8
Pack the dumplings and put them around to wake up again。
9
WATER DUMPLINGS IN THE FIRING PAN WERE PLACED IN THE HOOD FOR 30 MINUTES。
10
The finished chart。