Slippery cabbage soup
By VicentaLakin
Slippery and tender, and the cabbage is delicious。
Recipe Recommendations
- lean meat 100g
- pakchoi 50g
- sweet potato powder 2 tablespoons
- shredded ginger 1g
- bean paste 5g
- salt appropriate amount
- soy sauce 1 scoop
- ginger slices 5 pieces
- salty and fresh
- cook
- ten minutes
- senior
Steps for Slippery cabbage soup
1
Skinned meat cut into small pieces, put salt in it, chrysanthemum, raw and soy sauce。
2
Add a proper amount of fresh water and put it in two spoons of sweet potatoes。
3
Smuggles to the red potato pink, completely wrapped in meat。
4
The cabbage is clean and cut into small pieces。
5
Put a ginger blade in the water and burn it。
6
Pick up the skating meat with a piece of chopstick。
7
Slurp with chopsticks for two minutes。
8
It's made of red potatoes outside the skating meat。
9
We'll cook with cabbage。
10
Cook the cabbage to color。
11
Add salin。
12
Out of the pot。
13
Every piece of smooth meat is bright outside, and it smells like meat。