Beef sauce

By VicentaLakin

Beef sauce
With beef sauce, you can mix noodles with buns, dinner, delicious。

Recipe Recommendations

  • beef 300g
  • chili sauce 100g
  • douchi 2 tablespoons
  • minced garlic 2 tablespoons
  • shredded ginger 2 tablespoons
  • green onion 2 tablespoons
  • salt appropriate amount
  • soy sauce 2 tablespoons
  • rapeseed oil 5 scoops

Steps for Beef sauce

  • Make Beef sauce step 0
    1
    Beef wash-up。
  • Make Beef sauce step 1
    2
    Take the beef off the band, cut it into strips。
  • Make Beef sauce step 2
    3
    Cut the beef into little pieces。
  • Make Beef sauce step 3
    4
    Crush beef with knives。
  • Make Beef sauce step 4
    5
    Put the beef in the pot, add the water, drown the beef, and burn it with garlic。
  • Make Beef sauce step 5
    6
    When it burns, it pours out, filters out the moisture。
  • Make Beef sauce step 6
    7
    When it's hot in the pot, put in the ginger fragrance。
  • Make Beef sauce step 7
    8
    Put the beef in pieces and blow it up。
  • Make Beef sauce step 8
    9
    It's just a little bit yellower than meat。
  • Make Beef sauce step 9
    10
    I'm going to add chili sauce and soybeans。
  • Make Beef sauce step 10
    11
    Add onion flowers and double-fried。
  • Make Beef sauce step 11
    12
    The fire broke open and it kept mixing to avoid a sticky pot。
  • Make Beef sauce step 12
    13
    Join the old twitch and the spicy。
  • Make Beef sauce step 13
    14
    Out of the pot。
  • Make Beef sauce step 14
    15
    With a glass bottle, you can keep it longer
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