Scratch beef sauce

By VicentaLakin

Scratch beef sauce
Cracky, fragrance of beef, a delicious dish can also be used as sauce to mix noodles

Recipe Recommendations

  • beef 200g
  • bamboo shoots 100g
  • laoganma 2 tablespoons
  • green onion 1 scoop
  • minced garlic 1 scoop
  • shredded ginger 1 scoop
  • salt appropriate amount
  • rapeseed oil 5 scoops

Steps for Scratch beef sauce

  • Make Scratch beef sauce step 0
    1
    Cut the beef to pieces。
  • Make Scratch beef sauce step 1
    2
    Crushed beef in the pot, broken ginger, burned with fresh water。
  • Make Scratch beef sauce step 2
    3
    Scratch to Ding。
  • Make Scratch beef sauce step 3
    4
    When the boiled beef is crushed, oil is added to the pot, and when the oil is hot, the flesh is added to the fragrance。
  • Make Scratch beef sauce step 4
    5
    Join the godmothers and turn the fragrance。
  • Make Scratch beef sauce step 5
    6
    The blast was even and added onions。
  • Make Scratch beef sauce step 6
    7
    Scrambled to pieces。
  • Make Scratch beef sauce step 7
    8
    I'm going to have to go to the hospital。
  • Make Scratch beef sauce step 8
    9
    When you turn on the spice, you can put salt on the pot。
  • Make Scratch beef sauce step 9
    10
    Delicious pot。
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