Green bean meatballs
By WestonOlson
Ingredients: salt,coriander,radish,shrimp skin,MSG,soy sauce,onion,Jiang,garlic,flour,dry steamed bread
Recipe Recommendations
- radish a
- flour six or two
- shrimp skin one or two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- dry steamed bread appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green bean meatballs
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1: Chop the shrimp skins (this time my mother uses fresh shrimp), bean sprouts, onions, ginger, garlic, and coriander. 2: Add one part of mung bean flour to two parts of flour, and break the dry steamed buns into pieces. Put steamed buns mainly to make the garden soft. 3: Slice the radishes into shreds and chop them up. Use carrot water and add it together. You need to put more radish in it to taste delicious.
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4: After mixing, it will be like this
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6: Hold the spoon in one hand and save the garden in the other. Put it in a frying pan and fry it.
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7: Fry it in hot oil and medium heat until the garden floats up and it will be cooked. 8: This garden is delicious for cooking, hot pot, or making a soup with some coriander.Green bean meatballs Make Tips
This garden is my mother's specialty and is popular with my family and neighbors! I do it every year during the New Year. Known as "one of the special dishes of Grandma Si (my mother's surname is Si)"