Mock-and-cracker
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mock-and-cracker
1
The herbs are washed clean and the infarction is placed alone。
2
Leave the leaves alone。
3
Put it in the wood。
4
Muir slicing。
5
The clams are clean。
6
Hot pan cold oil。
7
It's hot and sheared。
8
I'll put in the ears, the leaves and the clams。
9
It'll be good to have salt fried until it's finished。
10
The finished product。