♪ Winter fried chicken ♪
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- winter bamboo shoots 150g
- fungus appropriate amount
- carrots Less than half a root
- soy sauce 10ml
- oyster sauce 2 tablespoons
- white sugar 3g
- cooking wine 20ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Winter fried chicken ♪
1
The winter is ready for the lumber-haired chicken breast carrots to wash。
2
Chicken chest slices put starch, salt scratched for 10 minutes, carrots went for slices, winter slices。
3
In the pot, water is boiled for winter and wood ear three to five minutes to remove herbic acid and preservatives。
4
There are fried chicken chips in the pan to be found in the colour。
5
Pumping pelican oil and sodium sauce。
6
It's a half-minute oiled carrot in the pot, and then it's put in fried chicken chips and cooked wooden ears, and it's put in fine-tuned juice, and it's done。
7
Load。