♪ Willow-earth-eat-egg fried dumplings ♪
By VicentaLakin
The willows willow eggs will fry, the scent will taste good, and when the wind waits for you, it will be delicious。
Recipe Recommendations
- meat appropriate amount
- Salix japonica appropriate amount
- eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for ♪ Willow-earth-eat-egg fried dumplings ♪
1
The finished chart。
2
Production methods: fresh raisins are washed clean, boiled for about 30 seconds, cold water is extracted, extra moisture is made and provided for. Pork graft, proper salt, perfume, sauce, old, raw, raw, egg, chicken, fresh water, pelican oil, evenly mixed in one direction, with appropriate quantities of oil. Finally add ginger onions, raisins, and evenly mix in one direction. Plutonium to taste, spare. 500 grams of flour is added to 3 grams of salt, 260 grams of warm water, half an hour of condensed face, the agent is rounded, the appropriate amount of material is packed, dumplings are packed and cooked。
3
The base pots are filled with appropriate quantities of oil and placed in the base of a small fire of dumplings with fine gold。
4
Two eggs spread out, pour into the pot and fry it out。
5
The finished chart。