Southern milk, red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- dried bamboo shoots appropriate amount
- schizonepeta appropriate amount
- South milk appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Southern milk, red meat
1
Five flowers cut。
2
Dry and ready。
3
The pot's hot and fried。
4
Put it in the meat。
5
Fire to the top。
6
Put it in the dryer。
7
Move to the casserole。
8
Add a proper amount of southern milk。
9
It's so soft, it's fine。
10
Let's go。