I'll leave you with the soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll leave you with the soup

1
Skinny cut。
2
Add an appropriate amount of raw and raw powdered pepper pepper。
3
Pickled for 10 minutes。
4
Aie's clean。
5
The boiler heats into the eggs and burns them up to yellow and puts them in open water。
6
Put in leaves for three minutes。
7
Put it in the meat。
8
Taste is fine。
9
Let's go。