Clear the three yellow chickens
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- ginger slices appropriate amount
- salt 1 tablespoon
- cooking wine appropriate amount
Steps for Clear the three yellow chickens
1
Food: Three yellow chickens (cleaned), ginger chips。
2
Put three yellow chickens in the tub with a fork。
3
Then add a big spoon of salt。
4
Smash even, pickled for one hour and 20 minutes。
5
Then put the three yellow chickens made of salt in a large plate, and put them in ginger blades, and a proper amount of wine。
6
Finally, it is placed in a steam pan, covered and boiled for 40 minutes。
7
Open the cover and get out。