A garlic fan with a shrimp back
By VicentaLakin
And the most pyrotechnic food, and the garlic fans turn on their shrimps, and they smell sour, and they are so beautiful. They must eat at night every year. It's only when there's smoke in the day that you have the temperature. No one's life is free from the comforts of woody oil salt. Only this pyrotechnic can heal your soul. Garlic fans turn their backs on shrimp, garlic smells so rich, they can't eat chopsticks, shrimp is beautiful and tastes so good. I'll teach you how to make this delicious, delicious, easy to learn。
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Steps for A garlic fan with a shrimp back
1
The finished chart。
2
Shrimp's clean。
3
Fans warm up early。
4
Take off the shrimp skin。
5
Take the shrimp back to two, take it off, don't cut it off, take it off. I don't know
6
Garlic, cut the spare。
7
It's oily, it's flat-fried, it's salty, it's spicy。
8
A proper amount of garlic juice is added to the dry water control fans, and the mix is even。
9
Put the fans on the bottom and set the shrimp。
10
Garlic into the plate, fire for eight minutes。
11
An appropriate amount of onions is distributed, and a proper amount of oil in the pot is burned and poured into the plate so that it can be eaten。