saliva chicken
Ingredients: soy sauce,white sesame,sanhuang chicken,onion,Jiang,vinegar,water,oil,pepper,chili powder
Recipe Recommendations
- sanhuang chicken appropriate amount
- water appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for saliva chicken
1
1. Wash the Sanhuang chicken and put it into a pot to boil;
2
2. Pour away the boiling water and wash the chicken;
3
3. Add ginger slices and cook for the second time, and cook the chicken;
4
4. Cut into slices after cooling;
5
5. Add a few spoonfuls of chicken soup;
6
6. Add vinegar;
7
7. Add soy sauce;
8
8. Chili powder, pepper, chopped green onion, and white sesame seeds for use;
9
9. Put appropriate amount of oil in the pan and heat it;
10
10. Pour into a bowl and make dipping;
11
11. Pour on the surface of the chicken;
12
12. Completed.