A fan fan
By VicentaLakin
The food of the soul evaporated by a seafood fan called “the mass lover” is much appreciated. The fan evaporated scallops, nutritious and delicious. It's unique, it's greasy, it's beautiful. It's very nutritious and tastes very salty. Easy to learn, don't go out and eat at home enough。
Recipe Recommendations
Steps for A fan fan
1
Painting。
2
Method of production: Fresh scallops appropriate, clean, internal organs treated。
3
A fan with a warm water bubble。
4
It's a piece of garlic。
5
It's oily, and it's in the garlic platinum。
6
Fans in fan shells。
7
Scallops put on fans。
8
Drunk in appropriate garlic oil。
9
The fire steamed on the pot for 10 minutes。
10
The oil in the pot is burned open, it's poured up, it's scalded with pepper, and it's onions。
11
The finished chart。