Kim Hua ham and vegetables
By VicentaLakin
Recipe Recommendations
- Jinhua ham 60g
- cauliflower 2 blocks
- edible oil half a spoonful
- carrots some
- salt
- Garlic sprouts Xiao Xu
Steps for Kim Hua ham and vegetables
1
Get the ham。
2
Slice。
3
Cold water immersed for half a day。
4
Change water。
5
Cook the pot。
6
煮火腿的同时，把儿菜和胡萝卜洗净Slice。
7
Ham out。
8
Burn the carrot。
9
Burn the food。
10
Clean up the foam。
11
Garlic buds are handled, and all the food is put together。
12
Hot pan cold oil。
13
It's hot for all the food。
14
The course of the fire is salted, and the salad is even。
15
The finished product。