Five flowers and pickles
By VicentaLakin
Recipe Recommendations
- bitter bamboo shoots 500G
- pickles a sheaf of
- pork belly 500G
- ginger appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- pot
- an hour
- simple
Steps for Five flowers and pickles
1
Suffering, pickles, flowers。
2
Garlic, ginger。
3
Cut all the food separately。
4
Five flowers in the pot, and butter out。
5
Five flower meats are added to a suitable quantity of salt to prevent the spilling of pots and fry to the surface of gold。
6
Put in the ginger and garlic。
7
It's dry water。
8
I'm going to dump the pickles。
9
Put it in soy sauce, ointment。
10
Add a proper amount of water to burn。
11
Switch the casserole。
12
Cover it up, fire slows down for an hour。
13
Time's up, it's very soft, it smells good, and a little chicken is on fire。
14
The finished product. The bitterness of the spring, which cannot be denied。