Spade eggs
By VicentaLakin
In the spring, the beans are green and green, full of grains, delicious tastes and high nutritional value, and have been bought and stripped of their skins, a bowl of beans, two eggs, a bowl of half-baccalaureate, a simple fry, and a good taste, which is the best food for spring。
Recipe Recommendations
- Fresh broad bean petals 1 bowl
- grandma Cai 1 small bowl
- eggs of 2
- garlic sprouts 2 pieces
- Jiang 1 block
- beauty pepper of 2
- cooking wine 1 scoop
- light salt soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Spade eggs
1
The beans are old and taste early. I bought the musk beans to peel them, so they were fresh enough to carry natural moisture and sweetness。
2
Take the bean and the bean skin off and wash the water。
3
Garlic seedlings are shredded, poles and leaves are split open, ginger cut off, chili sliced。
4
Get a bowl of grandmother's。
5
Eggs are in the bowl, half a spoon of salt, a spoon of wine, and they are made of egg fluid with chopsticks。
6
Water is added to the pot, salt, oil, water is poured into the bean petals, and boiled for two minutes without covering the pan, so that the bean is made green。
7
It pours oil in the pot, it pours heat into the egg fluid, it spreads out with chopsticks, and it burns into the gold and yellow。
8
Oil in the pot, hot garlic seedlings, ginger, peppers, fried incense。
9
Put it in Grandma's. Fire it for two or three minutes。
10
Add the watered beans. With a little salt sauce and a little salt if it's heavy, two or three minutes。
11
Pour eggs, garlic leaves, and make pots。
12
It's delicious and eating。
13
A season of fresh food, delicious。