Eggs and eggs
By VicentaLakin
Are you able to resist this delicious "dark dish" with meat-skinned beauty and the smell of stench, sourness mixed with soup juice, a bowl of hot-teamed eggs
Recipe Recommendations
- sandwich meat appropriate amount
- preserved eggs appropriate amount
- eggs appropriate amount
- onion ginger water appropriate amount
- sesame appropriate amount
- laver appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Eggs and eggs
1
Sliced with a knife and punched into an egg, salted, pumped, platinum, ginger onions。
2
Smuggle in the same direction。
3
Skinned eggs。
4
Cut into little pieces。
5
Put a proper amount of meat on the skin。
6
Put the skin on the balls。
7
Turn around。
8
Tighten the tail with a tiger's mouth。
9
All done。
10
When the water rises, it goes down and boils for about two minutes until it floats。
11
Onions, white sesame, purple, raw, vinegar and perfume are placed in the bowl。
12
And pour into boiling water。
13
Into the boiled tungsten。