Cracker
By VicentaLakin
Seeing that the market was fresh and expensive, the purchase was cut in two, and a single fire was enough。
Recipe Recommendations
- zucchini 155g
- plum meat 70g
- onion 1 segment
- garlic 2 cloves
- bean paste 7g
- soy sauce 5g
- ginger powder 1g
- pepper powder 1g
- salt 2g
- rapeseed oil 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cracker
1
Prepare raw materials。
2
Slice slices, plum slices, garlic slices。
3
There'sseed oil in the pot and plum sauce。
4
And when the meat changes color, the soybean sauce is fried。
5
I'll put on garlic。
6
Down the squirt。
7
I've got a lot of smoke。
8
With pepper。
9
With ginger powder。
10
When the Zilong matures, it's salted and boiled out。
11
Tasty to the table。Cracker Make Tips
They're thinner, less fat, a little bit more oil when they're fired, and they can pick them up first。