White jade cucumber with eggs
By VicentaLakin
This cucumber is at the same price as strawberry. His father didn't buy me strawberries, he bought me 2 pounds of cucumber. "It's just a cucumber. I'm eating cucumbers. You buy these cucumbers. Besides, the streets are full of cucumbers in a few days, but the strawberries are in a few days, and there's no place to buy them."
Recipe Recommendations
- White jade cucumber half a
- preserved eggs of 2
- Jiang Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- mature vinegar 3g
- soy sauce 5g
Steps for White jade cucumber with eggs
1
Take clean half a white cucumber。
2
Take a picture of the knife and put it aside。
3
Eggs boil, go shells。
4
Change the knife。
5
Plot。
6
Cut the ginger marrow。
7
Put it in the bowl, add vinegar。
8
Let them smoke。
9
The salt。
10
Put the chicken on。
11
Smuggle, stir and melt particles。
12
Ginger juice on the cucumber。
13
The finished product。