stir-fried lily with celery
Ingredients: celery,carrots,Lily,MSG,cooking wine,soy sauce,ginger,spiced powder,diced green onion,refined salt,pig lean meat,soybean oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried lily with celery
1
Wash the celery, cut it into oblique slices, and place it into a plate for later use.
2
Bring water to a boil in the pan, add slices of celery and blanch.
3
Remove it, cool it too well, squeeze out the water, and place it into a plate for later use.
4
Cut the pork lean meat into slices, cut the green onion and ginger into the ground and place it on a plate for later use.
5
Put the oil in a hot pan and heat it, add the pork lean meat and stir-fry, and add the chopped onions and ginger.
6
Add carrot slices and stir-fry the five-spice powder until fragrant.
7
Pour in the blanched celery slices.
8
Stir fry evenly, and add in the soaked dried lilies.
9
Stir fry evenly, add refined salt, soy sauce, and cooking wine.
10
Stir fry well, and finally add MSG to taste.
11
Stir fry evenly, remove from the pan, and place into a plate.