Scorch eggs
By VicentaLakin
Recipe Recommendations
- pork belly 2 pounds
- eggs of 8
- onion ginger garlic appropriate amount
- spaghetti sauce 20g
- grass fruit of 2
- Angelica dahurica one
- octagonal one
- pepper 5g
- cinnamon 1 block
- cumin 3g
- soy sauce 30ML
- cooking wine 30ML
- white sugar 10g
Steps for Scorch eggs
1
Five flowers to unfrozen, noodle sauce ready。
2
Slice a centimetre of meat, put it in a big bowl, and pour it into a big bowl, and drink, and pick it up with sugar for at least two hours。
3
Onions of ginger cinnamon, eight horns of cinnamon, white grass, white beak。
4
And put the salted meat into the casserole, and pour the soup into a little water。
5
Put onions of ginger in the casserole, like spices in the casserole, burn the fire open, stew the little fire for an hour, and boiled eggs in the casserole in the middle of the journey for 20 minutes。
6
Splendid enough。