Ham sprouts
By VicentaLakin
In March of the Twilight Spring, in the spring season, other than fast-fried and fresh, with a unique diet of curry, which is made of pork, it will collide with different tastes. So come quickly。
Recipe Recommendations
- spring bamboo shoots 3-4 root
- minced pork 150 grams
- water chestnut of 2
- Shaoxing wine 5ml
- ginger 1 scoop
- soy sauce 5ml
- eggs one
- cornflour half a teaspoon
- salt appropriate amount
- flying fish roe appropriate amount
- small shrimp skin a little
- decorative leaf a little
- ham and fermented bean curd 1 large piece
- chicken soup 90ml
- white jelly 7 grams
- sugar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Ham sprouts
1
Ham + chicken soup mixed up in chicken soup and filtered once. When the white powder is added, heated, mixed, boiled, slightly cooled into the mould box and cooled in the fridge for 10-15 minutes。
2
Spring rolls off the shell, cuts in, water in 30 seconds, backup。
3
Porridges, sauerkrauts, sauerkrauts, ginger powders, old smokes, salt sugars, eggs, and powder mix to fully absorb egg fluids。
4
And pour the mixed meat into a puddle, and lay it down, and spread it into the plate. Boiling boiler, evaporated 7-8 minutes in fire, removed。
5
Take out the chicken soup in the fridge and cut the small pieces。
6
It's in the middle of the night with flying fish seeds and a frozen chicken soup。