♪ Mint Queen ♪
By VicentaLakin
IT'S SPRINGTIME TOO, AND THE MINI-COLOUR OF MINT POWDER, AND THE Q WILL BE COLD, AND THERE'S NO BURDEN
Recipe Recommendations
- glutinous rice flour 100g
- mint powder 3g
- Green juice powder 6G
- Chengfen 30g
- powdered sugar 15g
- hot water 115g
- Peach Oolong Tea Bag one
- white sugar 10g
- qingshui 30g
- sweetening
- cook
- half an hour
- simple
Steps for ♪ Mint Queen ♪
1
Prepare food。
2
Powdered rice powders, mint powders, powdered powders and sugar powders from the main noodles into the bowls of the bowls of the bowls of the main noodles, and then ploughed them out with hot water, and mixed them into the bowls of the main noodles until there was no dry powder。
3
The materials of the white entanglement were poured into the bowl, evenly mixed into the microwave, and the fire turned for 15 seconds and the mix was removed。
4
Then join the main noodle, mixed into a smooth noodle。
5
Scratch the noodles into thin strips。
6
Cut into small pieces and rub in small circles。
7
Roll up the dry powder, prevent adhesive。
8
THE WATER IN THE POT IS BOILED AND POURED INTO A SMALL CIRCLE, AND COLD WATER IS EXTRACTED WHEN IT FLOATS, THUS MAKING THE SMALL CIRCLE MORE Q-BALL。
9
White sugar and peach uron tea packs are placed in cups and hot water is used to flush out tea and soup。
10
Fill the cup with a small round and pour it into tea soup。
11
The top is covered with bubbles or just milk。