Roasted chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- asparagus 2 pieces
- small tomatoes several
- mushrooms 2 only
- rosemary 2 pieces
- Green onion companion, shredded pork in Beijing sauce, seasoning 50ML
- Flavor Delta Scallion Ginger Cooking Wine 1 scoop
- pepper 1g
- sea salt a little
Steps for Roasted chicken
1
Prepare your food。
2
The chicken chest is washed and dried with kitchen paper, and the smell of the onion ginger and onion sauce is added. The chicken chest is sprouted with a few perforated holes, and the mix is smoothed for about two hours。
3
Clean up all the food products, cut out the leather and the old roots, everything, mushrooms cut thick。
4
The board is covered with tin paper, olive oil and all the food; the sauce is not poured。
5
The oven is set at a temperature of 160°C for 20 minutes, preheated and placed in the oven, with chicken breast brushed again in the middle。
6
The chicken chest and other food items are removed and the chicken chest is cut into a plate to the table。
7
Fresh and juicy. Tastes good and bad。Roasted chicken Make Tips
The one-onion co-op cosmopolitan sauce, tastes delicious, colours red, easy to eat. 2) The temperature of roasted chicken chests cannot be too high, otherwise the meat is hard and hard, affecting the taste. The temperature and timing are determined by the temper of the oven。