Golden ham and plum stew
By VicentaLakin
A fresh version。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Golden ham and plum stew
1
Take the plum meat to freeze。
2
Get the gold ham。
3
Thunderwater。
4
It's boiled for about five minutes。
5
Meat freezer, water。
6
Cook the pot。
7
I've got to get out of here。
8
Put pure water in the casserole and meat。
9
Cut the ginger。
10
Thunder and ginger。
11
There was no yellow wine, and there was a drop of five grains of sea horses and weed。
12
The fire burned for 10 minutes, changing the fire for an hour。
13
The finished product。