Black-mucked, white-burned round-shell chicken
By VicentaLakin
Recipe Recommendations
- Round vegetarian chicken 350 grams
- Zizania
- black fungus 10 grams
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
- MSG appropriate amount
Steps for Black-mucked, white-burned round-shell chicken
1
Food products: round pheasant, white, black moor (prematured hair wash)。
2
Purge the husks and wash them out。
3
Put it on the board and cut it into a roller。
4
Dismantling rounded chickens on the board。
5
Let's make a pot of oil and heat it up。
6
Then we'll fit into the fine white and black moor, with a proper amount of soy sauce。
7
Plus a proper amount of salt。
8
Zero calcium sugar。
9
Plus a proper amount of water。
10
Burn it。
11
Then it boiled almost to the soup, with a proper amount of smelt。
12
Flip it。