Beef cuisine sauce
By VicentaLakin
It's good for noodles, rices, vegetables
Recipe Recommendations
- beef 300g
- chicken breast 200g
- chopped pepper sauce 100g
- mustard 100g
- douchi 2 tablespoons
- soybean paste 2 tablespoons
- salt appropriate amount
- Jiang 20g
- green onion 20g
Steps for Beef cuisine sauce
1
Chicken chests cut into strips。
2
Cut to Ding。
3
Ginger cut into thin slices and strips。
4
Scratched into ginger。
5
Squeeze it cleanly。
6
Cut to Ding。
7
Beef cuts first。
8
Cut the butter into little ding so that it can get fat。
9
Cut the beef to Ding。
10
And the chicken tweaks。
11
Cut it with a knife。
12
The stew is accompanied by butter, and the fire is slow。
13
Add fresh water to the big pot and put it in the crumbs。
14
And put it in the cut meat。
15
Cook it and drop the fumes。
16
Leach out the meat, leave the gravy for later。
17
I'm going to put the filtration gravy in the greasy little pot。
18
It'll be a little bit yellow。
19
Add the water that just boiled meat。
20
Join the onions and burn。
21
Put two spoons of soy sauce in。
22
Put it in pepper sauce and burn it。
23
It's not like I'm going to have to go to the hospital, but I'm going to go to the hospital and I'm going to go to the hospital。
24
Smash the fire and slow down。
25
Add salin。
26
Let's go