♪ Plumsy plum ♪
By VicentaLakin
Recipe Recommendations
- meicai a
- plum meat 180G
- Lei Sun 3 pieces
- edible oil 2 spoons
- qingshui appropriate amount
- salt 2g
- soy sauce 25g
- white sugar 10g
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- chicken essence 1g
- salty and fresh
- burn
- an hour
- simple
Steps for ♪ Plumsy plum ♪
1
The thunder-cracker, the ginger onions。
2
Plum slicing。
3
Plum cut a finger。
4
Hot-pot cold oil, hot salt and eight horns of pepper。
5
Plumbing and plum meat. This meat is fresh。
6
Most of the pork is colored。
7
Scratch and ginger, smoke。
8
It's a white sugar。
9
It's even. You can put it on at this time。
10
Clear water, slightly less than food, and boiled fire。
11
There's not much of a small- and medium-scale kettle for soup。
12
The fire gathers juice, and the process brings fresh chickens。
13
It's fine。
14
The finished product。♪ Plumsy plum ♪ Make Tips
It's best to eat with pork oil。