The pasta
By VicentaLakin
Home-to-home noodles。
Recipe Recommendations
- lean meat 100g
- garlic moss 100g
- onion a little
- homemade ketchup appropriate amount
- green vegetables a little
- salt appropriate amount
- chili noodles 2 tablespoons
- soy sauce a little
- chicken essence a little
- cornflour a little
- cooking wine a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The pasta
1
Scrawny slices, salt, wine, powder, evenly caught and pickled for about 10 minutes. Garlic slices and onions are replaced with knives。
2
The frying pan is hot and hot, it's in the salted meat, and when it is condensed, it pours out extra oil。
3
Put in the proper pepper noodles。
4
Fire red oil。
5
Put in garlic, onions and ketchup。
6
Put on a little old-fashioned smoke and turn it on for a minute。
7
Put in the right amount of salt。
8
Put a little chicken and a little water。
9
Burn for a moment。
10
I'll cook some noodles, and then I'll put a little green。
11
We'll get the cooked noodles into the bowl。
12
It's full of fried vegetables。
13
The finished product。The pasta Make Tips
The meat tablets pass through the slurry, pickled, slurry and smoothy. The amount of meat is small and there is no need for too much oil. Increase the amount of oil, as appropriate, and then release the excess oil。