♪ ♪ ♪ ♪ Lotus and omelet ♪
By VicentaLakin
Learn to cook Southern food, and it's always powdered。
Recipe Recommendations
- rice noodle 150g
- eggs one
- Lotus vegetables appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG a little
- green onion a little
- millet pepper one
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ ♪ ♪ ♪ Lotus and omelet ♪
1
Cut the raisins into silk, onions and peppers to spare。
2
The powder is impregnated four hours in advance, then boiled for two minutes in a pot, rinsed several times and dried water。
3
Egg one。
4
Fried out for backup。
5
It's oil, flowers onions and peppers。
6
I'll put the omelet in the kitchen for a while。
7
Put in rice powder。
8
It's good to have a good amount of twitch and a good taste。
9
Join the fryed eggs and double-fried。
10
The finished product。♪ ♪ ♪ ♪ Lotus and omelet ♪ Make Tips
The rice powder is soaked back to the soft four hours in advance, and the pen is used to soaking the first night with water. The immersed rice powder will be boiled for about two minutes, with several washes of the pot with fresh water and dry moisture。