We'll have the veggies and the choreographers
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll have the veggies and the choreographers

1
The meat cutter is mixed with powdered salted peppers。
2
Cut the powdered water。
3
Carrot Chase。
4
Clean up the cabbage。
5
The boiler heats up the meat。
6
Put the carrots in。
7
Slice the powder。
8
Add the right amount of raw smoke。
9
Add onions。
10
Add cuisine。
11
Just flip the sauce。
12
Let's go。