The rice ribs
By VicentaLakin
Recipe Recommendations
- glutinous rice 250g
- ribs 500G
- green onion appropriate amount
- cooking wine 20ml
- soy sauce 3 spoons
- soy sauce 2 spoons
- salt 1g
- chicken essence 2g
- spiced powder 1g
- white pepper 1g
- oyster sauce 2 spoons
- salty fragrance
- steamed
- an hour
- simple
Steps for The rice ribs
1
The rice was washed clean, bubbled for more than two hours, the drain was bled with blood, and all the spices were rinsed into it for 30 minutes to 1 hour。
2
The rice handles dry water, pours the milk from the pickled ribs into the rice, then looks for a large bowl, with a layer of rice laid first, a layer of ribs, a layer of rice, a layer of ribs covered in the surface。
3
The cold water steams in the pan, and the water evaporates for 40 minutes to one hour (depending on how many ribs you put, and how thick the flesh is on the ribs)。
4
It's good。
5
Let's eatThe rice ribs Make Tips
Personally, it's better to steam the ribs longer than it is, and it's softer, so I usually put more water in the pot, and it's about an hour and a half。