Pickles
By VicentaLakin
Vegetables are rich in vitamins, other trace elements, extra-eating and lip drying, quenching fires and greasy, which are good health vegetables. It really tastes very fresh and delicious。
Recipe Recommendations
- cauliflower 300g
- ginger 3 tablets
- pine nuts 10g
- Flavor rice vinegar 1 scoop
- Flavor Delta original brewed soy sauce 2 tablespoons
- Scallion Companion Chili Sauce 1 teaspoon
- salt appropriate amount
- sesame sesame oil a little
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for Pickles
1
Prepare your food。
2
Scratch the old roots of the children's food and clean the slices。
3
Ginger cut the end. After cutting, a spoon of salt is spilled into the cuisine, and after 10 minutes of static mixing, all water is filtered out。
4
Add a proper amount of fresh water to the pot。
5
The food was poured into the water for one minute and the loads were recovered。
6
A ginger cutter is placed in the container with two spoons of tameron and sesame oil, one spoon of sauerkraut and one spoon of onion mate chili sauce。
7
When the small pot heats up, the cooking oil heats up, and the prepared sauce mixes evenly。
8
It's good to have pineapples on the groceries, and it tastes good。