Spicy sauce, tofu skin
By VicentaLakin
Steps for Spicy sauce, tofu skin
1
Prepare the main food items: tofu skin, dry chili, garlic, onions。
2
Tofu peelers, chili garlic。
3
There's a spoonful of onions in the bowl with a June cranberry chord。
4
A spoonful of oil。
5
An appropriate amount of clean water is evenly available。
6
Clear water is put in the pot, and when it's released, it's put in tofu water and tastes like beans。
7
There's a proper amount of edible oil in the pot, and the garlic chili is fried。
8
Put it in bean skin, mixed sauce。
9
Water, salt, white peppers, three minutes of fire and onions, depending on the situation。
10
After the juice, turn off the fire。
11
The soy bean curds are made and the sauce is sour and spicy for dinner。Spicy sauce, tofu skin Make Tips
1. Bean skin is best chosen to be thicker, and the taste is good. 2. Bean skin requires early water and can be soaked. Onion partners in June are salted with bean petals, and a little salt may be appropriate on the basis of soybean skin。