Steam artery
By VicentaLakin
It's usually steamed。
Recipe Recommendations
- crowndaisy chrysanthemum 500G
- millet pepper of 2
- flour appropriate amount
- salt appropriate amount
- garlic appropriate amount
- hot oil appropriate amount
- soy sauce appropriate amount
- MSG a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam artery
1
It washes the artesian, controls the dry moisture, cuts the inch。
2
Put it in the basin and spread the right amount of flour。
3
It's evenly plattered, and each of them is powdered。
4
Put it in the steam pan。
5
The fire evaporates for six minutes, and the fire breaks out。
6
Put garlic in the bowl, pepper。
7
It's hot oil, it smells of garlic, it's salt, it's raw, it's smelly, it's even。
8
Take a proper amount of steamed artemisinin and put it in the bowl, and put it in garlic sauce, so that you can eat it。
9
The finished product。Steam artery Make Tips
1. Scavengers must control dry moisture and be adhesive. Flour should not be too much。